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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris
After converting its Beverly Hills location to a fully vegan bakery and restaurant last year, the French brand expands vegan options to its home country.
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Mark Wahlberg Goes Plant-Based, Feels “Really Good”
The actor ditches animal products after developing a “leaky gut” from eating a meat-heavy diet.
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Scottish Startup Launches New Vegan Chicken Across US
Daring Foods’ vegan chicken pieces are now available at 340 Sprouts Farmers Markets nationwide.
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Jeni’s Splendid Ice Cream Launches Vegan Sticky Buns Flavor
The new coconut cream-based flavor—which features sticky bun pieces, salted pecans, and ribbons of dark caramel—takes inspiration from the iconic morning pastry.
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Two Vegan Chocolate Easter Eggs Are Sold Every Minute in UK
Mummy Meagz’s Chuckie Eggs—a vegan take on the Cadbury Creme Egg—is a resounding success this Easter season.
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Oat Milk Sales Spike by 686 Percent in 2019
The popular vegan milk is the fastest growing segment of the plant-based milk category, sales of which now account for 14 percent of the entire milk category.
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
Organic Ethiopian eatery Ras Plant Based serves spongy injera topped with authentic dishes inspired by the owners’ great grandmothers’ recipes.
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White Castle’s Vegan Cheese Partner to Launch Beyond Sausage-Topped Frozen Pizza
GOOD PLANeT Foods’ new pizza is coming to the freezer aisles at major retailers nationwide.
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Snoop Dogg Invests in Vegan Bacon Snack Brand
The legendary musician is now an investor in Outstanding Foods, the brand behind Pig Out vegan chips and forthcoming vegan pork rinds—which the brand’s CEO, a Snoop Dogg fan, says pair “exceptionally well with gin and juice.”
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Katy Perry Satisfies Pregnancy Cravings with Plant-Based Impossible Burgers
“A food that grosses me out now is beef,” said the singer, who is expecting a baby with fiancé Orlando Bloom this summer.
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Nestlé Debuts Vegan Drumstick Ice Cream Cones in Canada
The brand just launched two vegan flavors of the classic ice cream cone: Caramel and Vanilla Chocolate Swirl.
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Mexico City Now Has a Body Positive Vegan Café
New York restaurateur Zack Bezunartea’s new concept Fat Vegan embraces junk food made from locally sourced Mexican ingredients.