Philadelphia—the birthplace of vegan and vegetarian movements in the United States—is now home to The American Vegan Center.
The grocery store’s freezer aisle just got a little bit sweeter with oat milk-based vegan fudge ice cream bars.
A group of celebrities with ties to New Jersey voice their support for legislation for a statewide ban of cruel gestation and veal crates.
Licor43 Horchata is a new vegan cream liqueur made with tiger nut milk, cinnamon, lemon, and zero animal products.
Target’s new in-house brand Good & Gather Plant Based will offer 30 products in 10 categories such as meat alternatives, dips, salad dressings, creamers, and more.
Sandwiches made with meatless sausage, dairy-free cheese, and vegan eggs are coming to the freezer aisle of Costco locations in eight states and Puerto Rico.
Diner chain Johnny Rockets goes all in on what it calls the future of food by adding plant-based Impossible cheeseburgers and vegan milkshakes topped with non-dairy whipped cream to its menus at participating locations nationwide.
Greek company Violife just launched a barbecue pack of vegan cheeses that are made to complement burgers during this summer’s grilling season.
Globe Life Field in Arlington, TX now serves ballpark nachos topped with creamy vegan queso made by local brand Credo Foods.
Gavin Rossdale, the frontman of ‘90s rock band Bush, created a vegan version of his favorite childhood dish, bolognese, with Miyoko’s Creamery butter, vegan beef, and dairy-free parmesan to showcase what he believes is the future of food.
Honeybee Burger just raised $1 million from 1,400 investors to support its goal of becoming the go-to vegan chain at airports, sports arenas, and malls nationwide.
Kip Andersen—producer of ocean conservation documentary Seaspiracy—and PETA President Ingrid Newkirk are demanding the Biden Administration overturn a Trump-era executive order that allows the proliferation of fish factory farms.