While parent company Nestlé battles independent shop The Herbivorous Butcher over the term “The Vegan Butcher,” the brand plans to release vegan deli slices in both packaged form and served from “butcher” counters in grocery stores.
Luxury hotel The Venetian Resort is home to Truth & Tonic, a vegan restaurant that serves JUST Egg frittatas, soyrizo-stuffed burritos, and plant-based chicken avocado wraps, all made with a focus on antioxidant-rich ingredients.
Dressed in his Stella McCartney tuxedo, the celebrated actor joins Los Angeles Animal Save to provide water and comfort to pigs on their way to slaughter at Farmer John in Vernon, CA.
Singapore’s Turtle Tree Labs is creating bovine—and human—milk from cells without exploiting animals.
Complete with vegan cheese, the new plant-based meatball sandwich is part of the chain’s winter menu, which includes Beyond Meat options.
The ethical company is using the meat from the same coconuts it sources its water from to create a unique vegan yogurt.
VeganNation partners with CR Vasco de Gama to bring sustainability initiatives to the sports industry.
The grocery chain’s long-awaited Protein Patties will finally be available in stores next week.
Talent agency WME—which represents award-winning actor Joaquin Phoenix—will treat guests to its first vegan pre-Oscars party with food catered by vegan restaurant Nic’s on Beverly.
Chicagoans beared temperatures in the 30s last weekend to buy up all of the Jewish deli’s smoked salmon bagels, knishes, and latkes.
The beauty mogul has sold her brand to KENDO to focus on other ventures, including her vegan shoe line and upcoming album.
After finding success with its vegan burgers, Nestlé develops vegan sausages under its Garden Gourmet and Sweet Earth brands in a variety of flavors.