On the heels of Dean Foods’ bankruptcy filing, the Swiss company sells off its iconic American ice cream brands, including Häagen-Dazs, Dreyer’s, and Drumstick.
United Kingdom’s popular campaign—which saw more than 250,000 people pledge to ditch animal products last year—aims to inspire Americans to go vegan this January.
With the acquisition of Del Dee’s production facility, the food technology startup will become the largest private employer in the city of Appleton.
Tofurky will not have to change its labels to comply with Arkansas’ so-called “Truth in Labeling” that limits “meat” terms to animal carcasses.
A demand letter signed by more than 50 leading environmental experts calls upon world governments to replace animal agriculture with plant-based food production to keep the Earth from warming to dangerous levels.
The musician aims to influence the shoe industry to become more environmentally friendly with his newest algae-based Yeezys.
Canada becomes the first country outside of the United States to carry Beyond Meat’s newest vegan product.
Veggie Grill enters the New York City market on its eastward expansion which will bring a total of 50 locations of the all-vegan eatery nationwide by the end of 2020.
The Icelandic-style yogurt brand enters the growing plant-based industry with four flavors of yogurt made from a creamy blend of coconut, macadamia nut, and pea protein.
The international chain adds the “Oatrageous Taco” to its menu in Finland and Spain with plans to expand the plant-based option across Europe in 2020, with a possibility of a US debut.
The 16-year-old was given the title—held since 1927 by then 25-year-old aviator Charles Lindbergh—for inspiring a generation to fight the climate crisis.
Silicon Valley startup Perfect Day will use some of the funding to develop new “flora-based” dairy products that mimic traditional milk, cheese, and more.