Apparel brand Adidas takes its vegan Stan Smith sneakers one step further with the launch of the Mylo Stan Smith—which is made with renewable mushroom leather.
Dating app Tinder is helping singles connect over a shared love of plant-based living and giving away a picnic in partnership with plant-based brand Beyond Meat.
Brazilian meat giant JBS expands its plant-based portfolio with a $410 million deal to purchase Dutch vegan brand Vivera.
Perfect Day—which uses microflora, not cows, to create dairy-identical whey proteins—welcomes a diverse group of advisors to its sustainability council, including actor Leonardo DiCaprio, acclaimed cardiologist Dariush Mozaffarian, and UNICEF executive director Ann M. Veneman.
Vegan marketplaces Vegan Essentials and Vejii join forces to tackle the growing demand for plant-based products.
A thousand miles from the nearest ocean, new startup Cultured Decadence is growing lobster meat with a mission to change the way seafood is produced.
Investing in the future of food just became easier with the debut of Globally Local on the Toronto Stock Exchange’s Venture Exchange.
Innovative peanut-based vegan chicken made by local startup Haofood is now being used by five Shanghai restaurants to reimagine dishes such as chicken satay, kung pao chicken, and chicken curry rice.
Fossil is the latest fashion brand to use Desserto, a vegan leather made in Mexico from organically grown cactus leaves.
New York startup Atlast creates MyBacon from mycelium, the fast-growing root systems of mushrooms that mimic the fibrous qualities of animal muscle tissue.
While the government drags its feet on implementing a $15 federal minimum wage, vegan chain HipCityVeg commits to doubling its wages to support workers and families hit hard by the COVID-19 pandemic.
Smoothie chain Jamba gets into the plant-based meat game with the national launch of the Impossible Handwich.