The iconic chain’s new “Love All, Feed All” menu features a variety of vegan cheese pizzas, salads, and a classic Beyond Burger.
This year, scoop shops nationwide are dishing out free vegan ice cream on November 1.
Customers at one Phoenix location of Pizza Hut will be able to try the Garden Specialty Pizza—which comes topped with MorningStar Farms’ vegan sausage—for a limited time.
Minit Stop is ditching beef in favor of plant-based meat and calls upon other companies to do the same.
Following the overwhelming success of its vegan beef-topped pizzas, the chain expand its menu in Australia with vegan versions of Hawaiian, Pepperoni, Ham and Cheese, and Supreme pizzas.
For a limited time, the coffeehouse chain will offer an all-black, coconut milk-based fruity frappuccino spiked with charcoal, spirulina, and “goulish lime slime.”
The retail giant will soon no longer sell the cruelly begotten animal material at all of its outlets, including Bloomingdale’s, and will close its fur vaults and salons.
After a successful trial period in New York, the fast-food chain expands its partnership with vegan brand Beyond Meat next month.
The company will expand its California facility by 36,000 square feet to increase production of its water-packed tofu as Americans continue to embrace plant-based foods.
Plant-based startup Geltor signs an agreement with leading collagen manufacturer GELITA that will take the pig cartilage out of gummy bears, vitamins, and skincare products.
The Van Cleve Seafood Co.’s first vegan product is made from tuber-like konjac not animals.
The 17-year-old vegan singer is becoming a vocal advocate for animal rights.