To celebrate its grand opening on World Vegan Day, Rudy’s Vegan Butcher will give away 100 pounds of vegan “baycon.”
The startup is also doubling its research and development team to help meet its goal of replacing all animal-derived foods with plant-based alternatives by 2035.
For 365 days, Ovolo Hotels is serving vegetarian menus across its properties in
Hong Kong and Australia, a move inspired by the success of Alibi—a vegan restaurant at one of the group’s properties in Sydney, Australia.
The pizza chain’s WingStreet menu now features vegan wings that can be ordered with five plant-based dipping sauces.
Vegan Fashion Library is a new showroom—and accompanying online boutique—in downtown Los Angeles that offers innovative vegan clothing, shoes, and accessories to fashion industry professionals.
The vegan chain’s holiday feast features turkey pot pies, glazed rainbow carrots, mini pumpkin pies, and more.
One Starbucks location on the outskirts of Seattle now offers a sandwich made with plant-based eggs, meat, and cheese.
Abe’s new vegan cakes are available in Chocolate, Vanilla, and Carrot flavors and feature layers of gooey frosting and sprinkles.
Brazil-based Fazenda Futuro—“Future Farm” in English—wants to make animal slaughterhouses “increasingly obsolete” with all of its vegan meat products.
A new survey found that the COVID-19 pandemic is fueling a shift in American dietary habits away from meat, dairy, and eggs.
A petition to keep Flora Buttery spread vegan has gained 5,000 signatures in less than 12 hours.
The new meals feature vegan pork made by local brand OmniFoods and are available in two flavors: Thai Basil OmniPork Rice and Thai OmniPork Stir-Fried Noodles.