Miyoko’s Creamery filed the lawsuit after the California Department of Food and Agriculture demanded the brand remove “dairy” and “butter” from its clearly vegan labeled packaging and take down a photo of a woman hugging a rescued cow from its website.
While Starbucks’ famed pumpkin spice latte still contains dairy, its new creamers are completely vegan and made with a blend of almond and oat milk.
Impossible Foods’ plant-based sausage is made to mimic pork on every level and will be available in Spicy and Savory flavors at 13,000 retailers nationwide.
Pizza Hut teams up with Beyond Meat to make its first plant-based pepperoni and you can get it for a limited time at these 70 locations in five cities.
The SluttyShack vegan burger features a Shake Shack veggie patty paired with Slutty Vegan’s secret sauce and will be available at select locations for a limited time to support a good cause.
The new IPCC report finds that human activity is “unequivocally” responsible for the climate crisis and world leaders have to act now to avoid catastrophe.
Nestlé-owned meal delivery service Freshly just unveiled its first line of vegan meals which include hearty burgers, mac and cheese, and burritos.
Blue Bottle is testing a shift to oat milk as a default option while its competitors are still charging customers extra for making sustainable choices.
From vegan JUST Egg to meatless Cheesesteak Eggrolls, former President Barack Obama is celebrating his 60th birthday in plant-based style thanks to a menu curated by musical legend Questlove.
A new fudgey, oat milk-based flavor is heading to all 2,500 locations of Baskin-Robbins.
On the heels of launching vegan chicken tenders and working with Panda Express to test vegan orange chicken, Beyond Meat is pushing further into plant-based poultry with the launch of Beyond Meat Nuggets at 1,000 locations of A&W.
For the first time since 1948, the Met Gala will serve its fashion-forward guests a fully plant-based menu crafted by 10 chefs.