The Meatless Farm plans to expand distribution of its vegan ground beef and burgers to the United States, Australia, New Zealand, Germany, the Netherlands, and Scandinavia in the coming months.
London’s new Vegan Chef Institute launched a fast-track course to help fill growing demand for plant-based chefs across the country.
Startup Jet-Eat creates whole cuts of vegan meat using 3D-modeling technology.
The popular media outlet launched its first week-long campaign on World Vegan Day to promote Ben & Jerry’s almond milk-based ice cream line.
Doe Deere pays homage to cherished family heirlooms with Victorian-style rings made with ethically sourced and produced gemstones.
Wordsmiths rejoice! The popular chickpea brine-based egg replacer can now score you big points—in the kitchen and in Scrabble.
In the UK, the most popular items purchased by those between 26 and 35 are hummus, avocado, kale, vegan milk, and falafel.
The iconic hand pie competition gets a vegan makeover with 90 pies, seven flavor categories, and zero animal products.
Iconic British brand Applewood Cheese teased its first smoky vegan cheese on World Vegan Day.
Sliders featuring the plant-based patty are now served aboard flights between San Francisco and Auckland.
Food technology project Prominent is discovering new plant-based proteins that will replace dairy and meat ingredients in prepared foods with the mission of drastically reducing food waste and environmental degradation.
Italian company Orange Fiber repurposes juice pulp from citrus fruit into fashionable vegan materials.