Horror filmmaker and vegan rockstar Rob Zombie joins animal-rights organization Compassion Over Killing to bring awareness to the truly terrifying effect of high-speed slaughter on animals, workers, and consumers.
Maple Leaf Foods creates independent subsidiary Greenleaf Foods branch to expand its plant-based portfolio which currently includes Lightlife Foods and Field Roast.
Coach CEO Joshua Schulman: “We’re doing it because we believe it’s the right thing to do.”
The Argentine chef—known for cooking whole animals on a handmade spit in the wilderness of Patagonia—believes the world is shifting toward a plant-based diet and humanity must adapt to survive.
A new report shows that consumer shift toward veganism will drive sales of non-dairy toppings, such as vegan whipped cream, in the coming decade.
John Ghingo, President of brand Applegate, plans to tap into the lucrative plant-based industry as a step forward for the meat company.
A thick vegan avocado stout will be poured at the Long Arm Pub in Shoreditch starting November 5 in celebration of World Vegan Month.
The food company wants to “take plant-based to the max” with new vegan versions of its dairy yogurts and existing plant-based brands.
Philadelphia design studio Analog Watch Co. develops vegan leather- and cork-based straps dyed with wine for its newest Somm Collection.
The Microsoft founder continues to bring awareness to the environmentally destructive effects of animal agriculture.
The brand—known for its cheeses and yogurts—will use the new capital to substantially increase production capacity to meet “insatiable” demand for vegan products.
Prince Khaled moves forward on his plans to open 10 vegan restaurants in the Middle East by 2020.