The New Zealand branch of the pizza chain finally followed in the footsteps of neighboring Domino’s Australia by adding cruelty-free cheese options, including pizzas and garlic bread.
Rombaut’s green lettuce-inspired pool slides mean you can eat your greens and wear them, too.
The chain expands its vegan hot-sauce packet-inspired chip line with a boldly spiced, all-black tortilla chip.
With California on board, the cruel fishing implements—which stretch for miles and trap “bycatch” such as dolphins, sharks, and stingrays—are now illegal in every coastal state nationwide.
The chain—known for its adult arcades, gummy-worm dotted cocktails, and beef-loaded burgers—modernizes its menu with the popular plant-based patty.
CEO Middle East Awards recognizes Saudi Arabian Prince Khaled’s world-changing investments, vegan brand Beyond Meat and National Geographic’s innovative animal-free aquarium.
The vegan company’s new $1 million “The Comfort Food That Loves You Back” campaign features boxes that tell customers “you’re an incredible person.”
New shocking footage compiled by animal-rights organization Compassion Over Killing shows the devastation on the ground in North Carolina—where waste lagoons are spilling into waterways that service communities of color.
The new mung bean-based vegan scrambled eggs beat out its chicken-based competitors by a long shot.
The United Nations environment arm names CEOs of plant-based companies Beyond Meat and Impossible Foods as top innovators to address inefficiencies in meat production, the “world’s most urgent problem.”
The government organization is now taking public comments about whether terms such as “milk,” “cheese,” and “yogurt” are misleading when used to describe plant-based products.
Since its launch in April, the plant-based patty is consistently reeling in more sales for California chain Luna Grill than its gourmet beef burger.