Chef Matthew Kenney’s new ice cream flavor—made in collaboration with San Francisco food technology startup Eclipse Foods—features a creamy pistachio base that is layered with vegan ricotta cheese and dotted with cherries.
A vegan version of wagyu beef—called “Waygu”—is making a limited debut in the US with hopes of rolling out at 4,000 sushi locations nationwide.
The Seoul city government issued a guide to help citizens find meatless and vegan options as an increasing number of South Koreans ditch animal products during the pandemic.
Animal sanctuaries from New York to Hawaii are collaborating on The Great Farm Sanctuary Tour to give virtual visitors the opportunity to find their perfect animal Valentine.
Jose Garces’ new restaurant Livy’s Plant Based Foods—named after his vegan daughter Olivia—offers Impossible Burgers topped with dairy-free cheese, plant-based chorizo, and vegan egg.
Vegan basketball player Chris Paul joins grocery platform goPuff to build its offering of plant-based snacks made by Black- and Brown-owned brands.
Ben & Jerry’s newest non-dairy flavor, Karamel Sutra, is its first dairy-free addition to its Core line.
Food technology startup Aleph Farms has created a juicy ribeye steak that rivals meat cuts found at butcher shops but without the need to slaughter an animal.
Canadian marketplace Vegan Supply now accepts cryptocurrency as payment for its wide selection of plant-based foods, cookbooks, apparel, and more.
Tabitha Brown—who has millions of fans across social media platforms such as TikTok—will have a recurring role on popular Showtime drama series The Chi.
A new investigation exposes the hidden animal cruelty costs of Costco’s $4.99 rotisserie chicken.
Oatly aired its first television commercial in the United States during the Super Bowl with a message that oat milk is “like milk but made for humans.”