Animal-rights organization Compassion Over Killing will fly a plane over the 59th annual Poultry Festival in Arkansas with the message “Tyson’s Cruelty Won’t Fly.”
The Late Late Show host is eliminating meat from his diet after learning about animal cruelty in the food industry.
60-year-old chain Straw Hat Pizza will soon offer the decadent Garlic Artichoke Vegan Master Pizza complete with vegan cheese.
Younger generations are putting a dent in the leather industry by choosing fashion accessories free of animal products.
A new survey reveals that plant-based protein is “mainstreaming” as many non-vegan consumers are choosing to buy tofu, veggie burgers, and almond milk instead of animal products.
Celebrated vegan chef Matthew Kenney will expand his upscale pizza shop to Los Angeles in August before opening locations in Philadelphia, Boston, and Brooklyn.
Holland & Barrett plans to add 500 more vegan product lines to its first-ever, all-vegan store.
Students at Western Michigan University Medical School will no longer be required to insert tubes into live pigs to become doctors.
According to the fast-food chain’s Vice President, the plant-based mini-burgers have been selling like hot cakes.
Danish brand Naturli’s plant-based products will be stocked in the meat department at 400 locations of the popular British supermarket chain.
The colorful pre-made meal joins a growing list of vegan products now available at the popular grocery store.
Seattle Food Tech—a new brand making plant-based chicken nuggets—focuses on the production scalability of vegan meat with the aim of outpacing animal products.