Marks & Spencer reports that its New York Style No Beef Pretzel Roll is selling like hotcakes.
The company’s new vegan coffee pods come in almond, oat, and coconut varieties.
Vegan meal subscription company Vibrant Vegan is looking for its first Vegan Curious Coordinator, a meat-eater who is willing to go vegan for three months in exchange for a hefty salary and free meals.
The pizza chain is also adding vegan chicken bites and a specialty pizza created by Paralympic gold medalist swimmer Alice Tai.
Foodservice providers can now purchase 10-pound cases of Dr. Praeger’s vegan pepperoni, sausage, and chicken toppings.
Israeli startup Aleph Farms will work with the food arm of the multinational company to bring cell-based steak to Japanese tables.
The brand’s Plant-Based Pepperoni will make its debut at Canadian chain Pizza Nova before hitting supermarket shelves later this year.
Throughout January, Mendelsohn will offer special discounts at his growing vegan chain PLNT Burger to make going vegan easier for all.
The chain removed cheese and swapped vegan mayonnaise to transform its classic veggie burger into The Vegan Bean Burger.
The star is sharing her plant-based journey with her 198 million Instagram followers.
If everyone keeps their resolution, 26 percent of the British population will no longer consume most meat (excluding fish) by the end of the year.
The German chocolate brand embraces Veganuary with four new chocolate bars now available at retailers in the United Kingdom.