For six months, one Asda location will operate “Veelicious,” a vegan butcher counter filled with vegan meats, cheeses, and prepared meals.
Thanks to the joint effort, families with past-due bills no longer have to worry about staying warm this winter.
The brand’s new Plant Powered ranch dressing has been spotted at Food City and is certified plant-based.
The Mexican-inspired chain will offer new Impossible Meat menu items to help customers replace meat with plant-based options.
“Nothing has more strength than an idea whose time has come and now is the time for vegan meat,” Heura CEO Marc Coloma said in accepting the award.
To help Veganuary participants stick to their pledges, VEDGEco is offering a sampler pack filled with pounds of Impossible Burgers, JUST Egg, Plant Ranch Carne Asada, and more.
A new report shows that consumers in Brazil, China, and globally are actively buying less animal flesh and more plant-based meat—a trend that sets the stage for the international success of Burger King’s new plant-based Whoppers.
Despite evidence that many Americans, particularly BIPOC, are lactose intolerant and the consumption of dairy poses a higher risk of multiple cancers, the 2020 to 2025 Dietary Guidelines maintain that Americans should consume three servings of dairy products per day.
The vegan influencer stars in a light-hearted video campaign to encourage people to go vegan for the month of January and beyond.
The footwear brand is doubling down on its sustainability initiatives with upcoming styles made from mycelium instead of cow hides.
Nonprofit Million Dollar Vegan is sending out its Great Vegan Meal Train of cyclists who will deliver food purchased from local businesses to frontline workers, the elderly, essential workers, youth centers, and others in need.
Subway’s new T.L.C. (Tastes Like Chicken) Sub features soy-based chicken it developed over the course of 10 years to mimic the taste of its roasted chicken breast strips.