As part of a new sustainability commitment, the furniture giant also aims to transition 80 percent of its packaged meals to be plant-based in the next five years.
A new report predicts that the pork alternative industry will increase nearly nine-fold in the next decade, driven by growing global awareness of animal exploitation and threat of disease.
San Francisco Bay Area startup Prime Roots is offering limited quantities of its koji-based whole vegan turkey, along with Thanksgiving bundle meals.
The Academy Award-winning actor, along with Toronto activists and Russell’s husband Mark Powell, gathered at Fearmans Pork to pay their final respects to the activist who was killed by a slaughterhouse truck driver in June.
The actresses chat about their movie careers while preparing Brown’s viral vegan bacon recipe.
Key Food, Gelson’s, Price Chopper, and other grocery chains pledge to promote vegan roasts and sides to help customers celebrate an animal-free Thanksgiving.
This Thanksgiving, get stuffed (literally) by filling one delicious food with another.
The iconic publication recognizes the great potential of a plant-based alternative to pork—the world’s most-consumed animal protein.
Animal-rights group Humane Society International believes that the closure of Kopenhagen Fur—a cooperative owned by 1,500 Danish fur farmers—could signal the end of the fur trade.
The Oscar-winning actor brought his whole family to Animal Liberation Kitchen to thank them for a lunch he ordered a day prior.
The California-based company’s newest vegan meat—ground pork designed specifically for Chinese palates—is now available for a limited time at five restaurants in Shanghai.
Aleph Farms transfers its cell-based steak into a platform designed for mass cultivation, bringing slaughter-free meat one step closer to public launch.