Developed to compete with the different types of beef patties offered by the meat industry, the new iterations of Beyond Burger will give consumers more choices when buying plant-based meats.
The 47-year-old musician’s Humanrace Skincare line is a “three-minute facial” designed for every race and gender.
“Through my journey to eat more plant-based foods, I found Field Roast and really connected with their food and their philosophies,” Choi said.
The pre-teen’s new show What’s Cooking Omari? aims to help children embrace plant-based eating.
Oat milk-based Brown Sugar and almond-based Sweet Crème creamers are coming to stores in January.
Stock in The Very Good Food Company—which is behind Canada’s vegan brand The Very Good Butchers—is now available to Americans through the OTCQB market.
The beauty brand’s new six-product line—which was developed by Black Haircare Specialist Sarah Sango—is made to serve the needs of curly, coily, and textured hair.
This year, the fast-food chain put a vegan twist on its nearly 30-year-old slider-based stuffing recipe.
In his bid for his third term as a US Senator, Booker has already received 2.2 million votes in New Jersey with 500,000 still to be counted.
American consumers are increasingly interested in trying plant-based beef, chicken, and seafood, a new report by market research firm Packaged Facts found.
A new study conducted by vegan supermarket Veganz found that 3.2 percent of Germans now identify as vegan.
The Caribbean island nation now has access to the chain’s popular plant-based burger.