News
World’s First Cell-Based Chicken Restaurant Opens in Israel
The Chicken restaurant is a test kitchen created by food-technology startup SuperMeat that serves real chicken grown outside of the animal.
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Budweiser Gives Ad Spot to Black-Owned Vegan Business During National Football Game
Bud Light spotlights San Francisco Bay Area pop-up—and soon-to-be food truck—The Vegan Hood Chefs, owned by best friends who want to “heal the hood” with plant-based food.
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Vegan Activist Jabari Brisport Elected As First Openly Gay Black Member of NY State Senate
The 33-year-old public school teacher and social justice activist will continue his fight to end all forms of oppression as a newly elected New York State Senator.
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up to Serve Vegan Burgers in Canada
After hosting Mooby’s pop-ups in Los Angeles, New Jersey, and Chicago, the once-fictitious restaurant is making its international debut in Toronto.
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
Grass VBQ Joint—which previously operated as a pop-up—will open a brick-and-mortar eatery serving smoked meats, slow-simmered sauces, and other vegan versions of barbecue classics.
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Brooklyn Borough President Eric Adams Shares His Vegan Journey on Good Morning America
Adams’ commitment to public service and his success in overcoming type 2 diabetes with the help of a plant-based diet were the spotlight of Robin Roberts’ “Thriver Thursday” segment.
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Denmark to Kill Up to 17 Million Mink to Stop Spread of Mutated COVID-19 Virus
The country is the latest—after the Netherlands, Spain, and US—to identify the spread of COVID-19 within its mink fur farms.
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Miss Piggy Gets Her Own Vegan Makeup Line
The glamorous muppet is the inspiration behind Ciaté London’s new pink-hued vegan makeup collection.
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
Entrepreneur Khalilah Sowell is opening a brick-and-mortar location of her Underground Vegan food truck in Birmingham, AL.
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
Three bodegas—two in Brooklyn and one in The Bronx—now feature Plantega fridges filled with vegan eggs, meats, and cheeses as part of an initiative to bring plant-based foods to underserved communities.
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New Vegan Liquid Egg Brand Launches in UK Stores
Pea protein-based Crackd—which is cold-pressed to retain nutrients—functions the same way as its animal counterpart in making omelettes, baked goods, and more.
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Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day
In celebration of the global holiday, Zagreb city officials allowed local animal-rights group Animal Friends Croatia to install 22 vegan flags on official city poles and light up historic landmarks with vegan flag colors.