“This pandemic is just one in a whole string that has been happening faster and faster on our planet because of unsustainable land use, wildlife trade, and consumption,” renowned zoologist Peter Daszak, PhD said.
Known for its ooey, gooey cookies, the growing chain is using oat milk and coconut oil instead of eggs and butter to create its first vegan chocolate chip cookie.
The company now offers delivery from more than 10,000 vegan and vegan-friendly restaurants across the United Kingdom
The brand’s Moocho line is making its retail debut at HEB stores across Texas, with other stores and regions in the works.
The big box chain will no longer sell coconut milk made by Chaokoh after an investigation reveals that its farmers in Thailand force monkeys to pick coconuts.
The new Hazy-O IPA features four different types of oats—malted, rolled, naked, and milk—that each impart a variety of textures and flavors.
Starting this week, Canadians can purchase the plant-based burger for the first time at nearly 600 Sobeys stores nationwide.
Discover’s “Eat It Forward” program is supporting 200 Black-owned restaurants with $25,000 grants and vegan recipients include NYC-mainstay Seasoned Vegan, Brooklyn-based Sol Sips, and Philadelphia’s newly opened UnSoul Food.
The strawberry frozen treat only costs $1 and is part of the furniture giant’s commitment to cutting its carbon footprint with plant-based options.
The new short film “There’s a Monster in My Kitchen”—created by environmental organization Greenpeace—tells a heart-wrenching tale of a jaguar displaced from his Amazon habitat by animal agriculture.
The brand steps up to fill a growing protein shortage at food banks nationwide with its new Incogmeato vegan meat line and enlists its “spokes-animals”—Sammi the Chicken, Prissy Pig, and Buckley the Highland Cow—to help in the effort.
The bacon strips—made by vegan startup NEXT! Foods—are now available at grocery chain Countdown across New Zealand.