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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
New brand Chef Reina—the next incarnation of chef Reina Montenegro’s popular Filipinx restaurant chain—sells favorites such as lumpia, sizzling sisig, and crabcakes, along with one-pound vegan meat “care packages.”
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UK Gets Its First Official Vegan Butcher Shop Next Month
To celebrate its grand opening on World Vegan Day, Rudy’s Vegan Butcher will give away 100 pounds of vegan “baycon.”
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
The startup is also doubling its research and development team to help meet its goal of replacing all animal-derived foods with plant-based alternatives by 2035.
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Luxury Hotel Group Ditches Meat for a Year
For 365 days, Ovolo Hotels is serving vegetarian menus across its properties in Hong Kong and Australia, a move inspired by the success of Alibi—a vegan restaurant at one of the group’s properties in Sydney, Australia.
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Pizza Hut Launches Vegan Wings in Australia
The pizza chain’s WingStreet menu now features vegan wings that can be ordered with five plant-based dipping sauces.
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Vegan Fashion Showroom Opens in Los Angeles
Vegan Fashion Library is a new showroom—and accompanying online boutique—in downtown Los Angeles that offers innovative vegan clothing, shoes, and accessories to fashion industry professionals.
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Veggie Grill Launches Vegan Thanksgiving Feast
The vegan chain’s holiday feast features turkey pot pies, glazed rainbow carrots, mini pumpkin pies, and more.
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Starbucks Is Now Officially Testing Vegan Breakfast Sandwiches
One Starbucks location on the outskirts of Seattle now offers a sandwich made with plant-based eggs, meat, and cheese.
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Muffin Brand Abe’s Launches Vegan Layer Cakes
Abe’s new vegan cakes are available in Chocolate, Vanilla, and Carrot flavors and feature layers of gooey frosting and sprinkles.
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Brazilian Startup Launches Next-Level Vegan Chicken
Brazil-based Fazenda Futuro—“Future Farm” in English—wants to make animal slaughterhouses “increasingly obsolete” with all of its vegan meat products.
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
A new survey found that the COVID-19 pandemic is fueling a shift in American dietary habits away from meat, dairy, and eggs.
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Flora Adds Dairy Buttermilk Back Into Vegan Buttery Spread in UK
A petition to keep Flora Buttery spread vegan has gained 5,000 signatures in less than 12 hours.