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Mayor Replaces Horses with Electric Carriages in Dominican Republic’s Capital City
Mayor Carolina Mejía–the first female mayor of Santo Domingo—recently unveiled a modified electric carriage that will modernize the city’s tourism industry by saving horses from exploitation.
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
The loveable pig’s vegan vanilla cupcake is made with Country Crock’s Plant Butter and sales of the limited-edition treat will benefit rescued farm animals at Woodstock Sanctuary and Happily Ever Esther Farm Sanctuary.
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New Vegan Burger Launches At Same Price as Ground Beef
Vegan brand Before the Butcher’s new Mainstream Plant-Based Patties cost just $1.40 per burger.
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago
The vegan director’s Mooby’s pop-up is making its third stop in the Windy City serving up a vegan-friendly menu with nostalgic movie vibes.
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Is McDonald’s Adding Vegan Beyond Cheeseburger To Its UK Menu? This Is What We Know
A vegan-certified burger made with a Beyond Meat patty, dairy-free cheese and mayo, pickles, lettuce, tomato, and onions may be on the way to McDonald’s locations in the United Kingdom.
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New Store in Sweden Prices Foods Based on Climate Impact
Shoppers pay with carbon dioxide equivalents at The Climate Store, a concept that highlights the environmental impact of animal-derived foods.
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Van Leeuwen Launches Vegan Pumpkin Cinnamon Roll Ice Cream for Fall
The ice cream brand’s Harvest Specials flavors include three new oat milk-based vegan options.
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A New Vegan Roast Is Launching in Canada This Thanksgiving
This year, Canadians can make Sol Cuisine’s new Stuffed Turk’y Roast with Gravy a centerpiece at their Thanksgiving table.
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
The dynamic chef duo is calling upon all chefs—professionals and beginners alike—to share plant-based recipes while promoting their voter registration campaign “Plant Your Vote.”
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
A white paper published by Humane Society International reveals five major risks within intensive animal agriculture that create a “petri dish” for the next outbreak of zoonotic disease.
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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
The humble broccoli will be the star in a variety of dishes such as dumplings, stir-fry, and tempura at the new Fort Greene takeout restaurant.
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition
United Kingdom-based organization Vevolution is opening its Pitch & Plant competition to global startups for the first time.