The 86-year-old primatologist spoke about the massive role animal agriculture plays in perpetuating the climate crisis during a National Press Club event.
Known for its dairy-based snacks, ParmCrisps worked closely with Whole Foods to develop its first fully vegan line.
The vegan leather boots are part of Dr. Martens’ 60th anniversary celebration which will feature a new designer collaboration every month for a year.
The new parents named their first child in honor of the vegan actor’s late brother River Phoenix.
The fermentation industry—which uses microbes to create animal-free products—is emerging as the third pillar in the alternative protein space occupied by plant-based and cell-based foods.
The Austin-based ice cream company teamed up with local hard cider-maker Austin Eastciders to create four booze-infused flavors.
The first 50 customers to purchase Reebok’s new Forever Floatride GROW sneakers will receive a half bushel of fresh veggies, which the brand will match with a donation to people facing food insecurity.
“The recent buzz around veganism has made its mark on the ice cream category,” Kate Vlietstra, an analyst from market research firm Mintel, said about the booming plant-based ice cream industry.
Jonny Pops are made with a blend of orange smoothie and oat milk, creating a cruelty-free orange creamsicle experience.
Dutch brand Vegan ZeaStar developed the flaky cod to be used in fish and chips with the mission of saving the world’s oceans.
“The first Black anything feels overdue. But our time has come,” Lizzo said.
Smithfield’s Pure Farmland plant-based line now offers both breakfast and dinner sausages.