The new almond milk-based Save Our Swirled Now! flavor features coconut-flavored ice cream with caramel and cookie swirls and chocolatey chunks—similar ingredients to its previously offered Coconutterly Caramel’d flavor but with a new message about the climate crisis.
The smoothie chain now offers Califia Farms’ vegan oat milk, including in its newest seasonal beverages.
After a successful test run at select locations, the international chain expands its vegan pizzas across the region and adds a bonus vegan version of its Garlic & Herb dip.
The new whipped topping will launch in time for Pumpkin Spice Latte season—a seasonal beverage that can be ordered vegan in the United Kingdom.
New food technology startup Climax Foods will use machine learning frameworks to unlock the potential of plants with the mission of removing all animals from the food system.
The country becomes the first in South America to end the testing of cosmetic products and ingredients on animals.
Food technology startup Fazenda Futuro will use the funding to help it expand its vegan burgers, sausages, and meatballs internationally, and accelerate its launch in the United States.
UK brand Jack & Bry expands its partnership with the pizza chain to 26 locations across the Netherlands.
Hulu documentary I Am Greta aims to tell the in-depth story of the vegan climate activist’s life.
Marshmallow-maker Chicago Vegan Foods embarks on its first official expansion outside of North America.
Planterra CEO Darcey Macken thanks Beyond Meat and Impossible Foods for paving the way for the plant-based industry after Lightlife’s “clean break” campaign stirs controversy.
The plant-based meat is becoming increasingly more accessible and is now available at Walmart, Kroger, Trader Joe’s, Target, and more.