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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
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LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures
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TikTokers Are Eating Dirt. Should You?
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats
Hot Products
5 Ways to Use Your Mandoline Besides That Viral TikTok Cucumber Salad
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Food News of the Week: Just Salad’s Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks
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Beyoncé’s “Given Up Meat”—With One Exception
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USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
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Food News of the Week: Zombie Takis, Election Day Bagels, and Domino’s Dairy-Free Mozzarella
Taste Test
7 Sweet and Smoky Snacks, From Jackfruit Sliders to Hot Ones Pretzel Mix
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Forget Nathan’s Hot Dogs, Competitive Eating Is Going Bananas
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