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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
From coast-to-coast, vegan businesses small and large are raising donations to support social justice organizations in any way they can.
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Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds
After launching vegan turkey patties, the grocery chain continues to expand its plant-based options with new cashew-based cheeses.
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Judge Grants Carole Baskin Control of Joe Exotic’s Former Zoo
The Big Cat Rescue sanctuary owner will soon take over the 16 acres of land Exotic previously used for his GW Zoo.
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Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better
Motif FoodWorks will explore novel technologies to create plant-based fats as the building blocks for better vegan meat and cheese.
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Vegan Actress Evanna Lynch Just Confronted Her White Privilege and Is Now Helping Her 2.5 Million Followers Do the Same
The Harry Potter actress and vegan activist urges fans to unpack race issues and not let the discomfort of doing so “dissuade us from showing up.”
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KFC, Taco Bell, and Pizza Hut Launch Beyond Burger in China
The three fast-food chains will be testing the vegan burger patty in numerous preparations for a limited time.
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Vegan Meal Kit Brand Purple Carrot Donates $40,000 to Black Lives Matter
The company is also committing to educating employees about how to continue making a positive difference in the world.
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Vegan Fast-Food Chain to Donate 100 Percent of Weekend Profits to Support Organizations Fighting Racism
On June 6 and June 7, California’s Plant Power Fast Food will donate all profits across all of its locations to NAACP and Black Visions Collective.
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
The vegan brand is going dark on social media for one week in solidarity with the fight to dismantle institutionalized racism.
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Philando Castile’s Cousin Hands Out 300 Free Vegan Meals During Minneapolis Protests
Louis Hunter—owner of Trio Plant-Based, the first Black-owned vegan restaurant in Minnesota—supports his community as they fight for social justice by providing refuge and meals.
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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
Local chain Dough Doughnuts will introduce New Yorkers to three flavors of five-sided vegan doughnuts: plain, cinnamon, and hibiscus.
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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
Vegan egg-white replacer YUMGO Blanc was developed specifically to create classic French desserts such as macarons, meringues, mousses, and financiers.