“I do expect that we will have plant-based on the menu—it’s just a question of when,” Chris Kempczinski, CEO of the McDonald’s Corporation, said during a CNBC interview.
During his appearance on Fox and Friends, the Republican senator acknowledges that Americans should turn to other protein sources as the COVID-19 pandemic continues to ravage workers in the meat industry.
Vegan meat might soon be the cheaper—and only—choice for consumers looking for protein options during the COVID-19 pandemic.
After replacing animal meat with vegan Beyond Meat, the chain replaces Greek yogurt with oat milk to make its smoothie menu more sustainable.
“This virus could have originated in any country that exploits and commodifies animals, including right here in the USA,” says Judie Mancuso of animal-rights group Social Compassion in Legislation.
Several locations of the fast-food chain—known for its “Where’s the beef?” slogan—are no longer offering its signature menu item.
The plant-based company increased its retail footprint by 18-fold and will also debut its first cookbook next month
Everyone knows that the best sandwich is a taco, and we’re here to help you nail the tortilla to filling to salsa ratio to make sure your Tuesdays will be the tastiest.
After successfully launching Applewood Vegan in 2018, dairy brand Norseland is introducing Mexicana Vegan, a plant-based version of its popular cheese flavor that is infused with bell peppers and jalapeños.
The BOSH! boys debut their first retail products—Ultimate Chocolate and Luscious Lemon cakes—at Tesco supermarkets nationwide.
Maggie Baird’s initiative is now moving to a third city to support local vegan restaurants while feeding frontline workers during COVID-19.
The musician partnered with chef Velvet Jacobs to open VTree inside the historic 106-year-old Yamashiro restaurant.