British brand The Collaborative (formerly The Coconut Collaborative) also named former Sabra Dipping Company Executive Meiky Tollman as its new CEO to spearhead its expansion efforts.
As meatpacking workers in Greeley, CO have to call out sick amid the COVID-19 pandemic, PETA offers to pay for them to transition to a less dangerous profession.
North Carolina-based vegan brand No Evil Foods is working with hunger-relief organizations in South Carolina and California to provide hearty meals to those in need.
Shimmy’s Cupboard in Plymouth will offer vegan and gluten-free food, along with educational programs.
Known for her bubbly personality, sage wisdom, and off-the-cuff vegan recipes, Brown is gaining popularity in all corners of the internet and beyond.
Food technology startup Kuleana aims to let the ocean “off the hook” with its plant-based fish alternatives.
Vegan brand THIS doubled its supermarket revenue from February to March and has seen an increase in sales amid the coronavirus pandemic.
Public sector caterers are collaborating with Humane Society International UK to create more sustainable menus, a move that saves 45,000 cows and 16 million chickens.
The plant-based burger will soon be on the shelves of approximately 1,000 stores, including new retailers such as Safeway, Vons, and Jewel-Osco in California, Nevada, and parts of the Midwest.
The director is bringing fast-food joint Mooby’s to life and donating proceeds to support COVID-19 relief efforts.
Vegan brand Otis Oat M!lk will hit shelves in August before building its “Plant Plant” factory to produce more oat-based products such as chocolate milk, ice cream, and crème fraîche.
The musician says the pandemic has shown “how eating animals has brought us to our knees as a species.”