These decadent bite-sized morsels will melt in your mouth and are a great substitute for those who avoid chocolate.
Chock-full of vitamins, minerals, antioxidants, and essential fatty acids, munching on these raw “candy bars” will give you endless energy.
Adding dried cranberries, currants, almonds, and pistachios transforms humble melted chocolate chips into an amazing vegan confection.
Fall flavors work together seamlessly in this sweet treat. For added crunch and nutrition, add some chopped nuts or sunflower seeds to the topping.
These twice-baked cookies, with their crisp texture, are perfect for dunking in coffee or hot cocoa. Try experimenting with other dried fruits and nuts.
Made with rolled oats, Sucanat, vanilla, and spices, this topping takes peaches to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
This spiced cake with layers of fluffy, vegan buttercream is easily our favorite thing about fall.
Could this perfect sundae sauce be any more indugent?
Aromatic and addictive, this seasonal wonder packs a one-two sweet-and-spicy punch.
A mixture of lentils, sun-dried tomatoes, spinach, and Mediterranean seasonings, these burgers have a real Italian flair. As with most bean-based burgers, mashing the cooked lentils and adding rolled oats help bind them together.
Protein-rich mushrooms and cashews are blended with a colorful mix of raw veggies and breadcrumbs in this flavorful, mock chicken patty.
This smoothie is chock-full of antioxidant-rich foods like greens, berries, kiwi, and flax, making it a powerful and flavorful way to start the day. Kids love the unusual color.