Health + Wellness
Cow Colostrum: What Is the Weird Ingredient in Sofia Richie’s $21 Erewhon Smoothie?
News
Vegan Food Brands Are Channeling Banksy With Radical, Political Marketing. Can It Change Our Food System?
News
Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say
News
“Our World Is Poised for Transformation”: Jeff Bezos Pledges $60 Million to Build a Plant-Forward Food System
Eco Home
These Glass Containers Will Upgrade Your Food Storage and You Can Get Them for Cheap Right Now
News
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Chefs
Why Brooke “Chef Bae” Baevsky Loves Pumfu, a Protein-Packed, Soy-Free Alternative to Tofu
Restaurants
LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs
Entrepreneurs
How Pinky Cole Hayes Turned Slutty Vegan Into an Empire
Media
8 Arrakis-Inspired Recipes to Celebrate the Release of ‘Dune: Part Two’
Hot Products
What is Chao Cheese? How Field Roast’s Creamy, Flavorful Cheese Range Was Inspired by Vietnam
Taste Test
How to Make and Use Dairy-Free Caramel
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