Health
Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
News
New York City Bans Processed Meats, Overhauls Food Standards
Taste Test
Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
Restaurants
Hold the Fish: These Restaurants Serve Up Some of the Best Vegan Sushi in the US
News
When Temperatures Soar, So Does Violence: New Orleans Study Reveals Troubling Link to Climate Change
Taste Test
Is Chili Crisp the New Sriracha?
News
Has Bird Flu Run Its Course? Why The Virus Could Be Back This Fall
Taste Test
How to Make Vegan Poutine, Cheese Curds and All
Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
News
From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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