Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient How to Cook With Plantain, the Quintessential Caribbean Ingredient
News
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
News
From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
Environment
New Study Shows Deforestation in the Amazon Is Making People Sick New Study Shows Deforestation in the Amazon Is Making People Sick
Restaurants
San Diego Just Got a Playful Retro Diner … That Leads to a Dramatic Vegan Restaurant San Diego Just Got a Playful Retro Diner … That Leads to a Dramatic Vegan Restaurant
Health
New Research Connects Plant-Forward Diet With Better Gum Health New Research Connects Plant-Forward Diet With Better Gum Health
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor These Ricotta Recipes Skip the Dairy, Not the Flavor
News
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
News
A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
Taste Test
Onions: Vegetable or Herb? In a Way, They’re Sort of Both Onions: Vegetable or Herb? In a Way, They’re Sort of Both
News
India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
News