Recipes

Cookbook Sneak Preview: Vegan Tiramisu Pancakes

What may be the most impressive pancakes on the planet, Chloe Coscarelli’s dessert-inspired ‘cakes feature espresso, rum, chocolate, and a dollop of whipped cream.

Recipes

Chloe Coscarelli’s Top 10 Vegan Cooking Substitutes

In a time when most foods can be veganized, rising star chef and new cookbook author Chloe Coscarelli offers up her arsenal of food substitutes for ditching the meat and dairy.

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Vanilla Bean Whipped Crème

With rich, smooth texture and taste, this dairy-free dessert topping will cool down slightly warmed pies and cobblers.

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Vanilla Ice Cream

When the stifling days of summer heat become too much, cool down with scoops of this decadent, smooth, soy-free vegan ice cream.

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Chocolate Ganache

This rich, award-winning chocolate ganache pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.

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Orange Buttercream Filling

This rich, silky orange buttercream filling pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.

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Crème-filled Chocolate Orange Cupcakes

This rich, award-winning cupcake took top honors on Cupcake Wars, making vegan chef Chloe Coscarelli the first vegan to claim victory in a Food Network competition. Let’s just say that this dessert is not too shabby.

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Candied Orange Peel

This sugary sweet orange peel pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.

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Avocado Pesto Pasta

Right in time for summer, vegan chef Chloe Coscarelli shares her signature fresh, flavorful avocado pesto pasta perfect for quick, everyday dinners or backyard cookouts.

Recipes

Artichoke Walnut Pesto Crostini

This savory, herbaceous appetizer packs big Italian flavor onto bite-sized bread slices.