Recipes

Colleen Holland’s Top 10 Favorite Vegan Foods in 2014

VegNews’ Colleen Holland reveals what’s inside her kitchen to help her stay healthy in the new year.

Recipes

VegNews Exclusive: Q&A with The Cooking Channel’s Jason Wrobel

VegNews’ Colleen Holland shares this exclusive interview with TV personality Jason Wrobel on his new cooking show, what it’s like working with celebrities, and his top tips for getting healthy.

News

Colleen Holland: How I Became a Healthy Vegan

Seduced by the amazing array of vegan junk food available today, VegNews’ Colleen Holland shares her personal transformation to becoming a healthy vegan.

Recipes

The Top 15 Vegan Recipes of 2013

From mac ‘n’ cheese to quinoa nachos, we unveil the year’s most popular (and downright delicious) vegan recipes.

News

The Top 15 News Stories of 2013

VegNews takes a look back at the year’s most popular vegan headlines.

News

The Top 15 Stories of 2013

Want to know the hottest vegan lifestyle, food, and health stories of 2013? Here we unveil the top 15 stories of the year on VegNews.com.

Travel

The Ultimate Vegan Getaway: The Stanford Inn

Explore the coast of Northern California—the perfect setting for an amazing b&b with an incredible vegan restaurant.

Recipes

LA’s Hottest Eatery: Crossroads Kitchen

From Mediterranean-inspired small plates to show-stopping cocktails, VegNews’ Colleen Holland dines at Los Angeles’ mecca for vegan cuisine.

Recipes

The Top 10 Healthy Vegan Products at Expo West

Amidst the ice cream, cookies, chips, and cheese, VegNews’ Colleen Holland shares her top 10 healthy vegan products at the world’s largest natural food event.

Recipes

Colleen Holland’s 15 Most-Anticipated Vegan Cookbooks of 2013

VegNews’ Colleen Holland shares the 15 cookbooks she can’t wait to cook with in 2013.

Recipes

Top 10 Vegan Products at Natural Products Expo East

VegNews’ Colleen Holland roamed aisle after aisle at Expo East and shares the show’s most exciting vegan products.

News

Why the Word “Vegan” is More Powerful Than Ever

VegNews’ Colleen Holland explores why companies are clamoring to position themselves as “vegan.”