The USDA has purchased millions of pounds of ammoniated meat, or “pink slime,” for use in school lunches.

On Sunday, four bakers will compete in the first entirely vegan Cupcake Wars episode on Food Network.

A Washington factory farm is being held accountable for polluting groundwater and soil through faulty manure management.

The NY Daily News has dubbed all-vegan Dun-Well Doughnuts the best in New York City.

A new study shows that sales of plant-based milks have increased considerably while consumption of dairy milk has decreased.

European animal-rights group Animal Equality has released undercover videos exposing cruelty at multiple pig farms.

Now in its second year, the NYC Vegetarian Food Festival returns, bringing innovative veg food to the masses.

Vegan food cart Homegrown Smoker seeks funds to expand to a second location.

A new study has revealed that strains of bacteria develop antibiotic resistance after being transmitted through livestock.

The masterminds behind Forks Over Knives discuss how adopting a vegan diet can amp things up between the sheets.

Food-service giant Bon Appétit Management Co. announced yesterday that it will be strengthening welfare standards for its food sources.

An architecture student at the UK’s Royal College of Art has sparked controversy by proposing a Matrix-esque factory farm system.