A new report in Vegetarian Journal examines how often Americans eat vegetarian and vegan meals.

Give a hand to the less fortunate this season with these veg-friendly organizations that truly make a difference.

A new petition at the University of Minnesota to increase veg dining options has received more than 1,200 signatures.

This basil-laced vegan pie makes us say “Mamma Mia!” with its tangy tomato sauce and crave-worthy crust.

The Human Rights Tribunal of Toronto is reviewing an ethical-veganism discrimination case.

Attributing a plant-based diet to her triumph over breast cancer, Lisa Grey has started a website sharing her healthful recipes.

Ministers in England, Scotland, and Wales are considering mandatory video surveillance in slaughterhouses.

Earlier this week, Fox News published a feature on vegan chef Chloe Coscarelli and her plant-based recipes.

Culture website Gothamist has listed the top vegan pizzas in New York City.

A new deals website offers members the opportunity to save money on vegan and vegetarian food and products.

A new study shows that black populations can significantly reduce diabetes risk by adopting a veg diet.

This holiday season, try one of these vivacious variations on the perennially preferred taterrific side dish.