A Chinese dog-eating festival has been cancelled this year for the first time in centuries, due to massive public outcry.

Reduce your dog or cat’s carbon paw-print by choosing conscientious and compassionate animal-care products.

Chinese researchers have found that vegetarian men weigh less and experience a decreased risk of cardiovascular disease compared to non-veg men.

This Sunday, San Diego’s third-annual Veg Week will commence, encouraging people to pledge to go veg for seven days.

PepsiCo is teaming up with humanitarian organizations to help local farmers in Ethiopia increase chickpea production.

A report from a group of chief physicians suggests that a plant-based diet could reduce the risk of developing most serious diseases.

Soymilk company Silk announced that it will be increasing the calcium levels of its products to exceed those of dairy.

Nineteen artists will display their paintings, illustrations, photos, sculptures, and more at an all-vegan art show that kicks off tomorrow evening.

Online deal site LivingSocial has surveyed which cities have the most diners who identify as vegan or vegetarian.

Harvard University has released its own modified version of the USDA’s MyPlate nutrition guide.

Two New York entrepreneurs are seeking funds to launch their all-vegan artisanal doughnut storefront.

PETA has created an infographic guide to making vegan substitutions for dairy ingredients in cooking and baking.