Carpe Vegan counts down the 100 most influential people in veganism.

Thousands sign a petition to discontinue foie gras-filled doughnuts that are currently being sold at a New York restaurant.

This month, bohemian clothier Free People launches a new line of cruelty-free faux-leather items.

The first ever Vegan Chef Showdown takes place this Saturday in Chicago.

A Kickstarter campaign has been launched for Vegucated, a new documentary that chronicles three meat-eaters on their paths to veganism.

British officials announced that they will be issuing a government program to end animal testing for household products.

A new study reveals that the greenhouse gas emissions of meat and cheese are far higher than those of veggies, legumes.

Several new studies show ongoing trouble for the futures of many fish populations, with tuna and shellfish among the most threatened.

CBS gets cool and lists New York City’s top five spots to get dairy-free scoops.

Coca-Cola goes plant-based in South Africa with 100 percent recyclable bottles made from sugarcane.

German chemists have perfected a new formula for protein-rich plant-based ice cream devoid of allergens and gluten.

Author, biochemist, and documentary subject T. Colin Campbell will be getting Real with Bill Maher tonight on HBO.