Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 

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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 

After rehoming their cows to a sanctuary in Texas, Richard and Cindy Traylor are looking into growing hemp, bamboo, fava beans, and micronutrient-rich foods. 

VegNews Launches First Book: <i>The VegNews Guide to Being a Fabulous Vegan</i>

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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan

From food and fashion to sex and climate change, VegNews’ comprehensive lifestyle guide covers it all.

New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine&nbsp;

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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

All proceeds from ‘Ammamak (Let’s Eat) On Stolen Land will benefit Sogorea Te’ Land Trust, an urban Indigenous women-led trust facilitating the return of stolen land to Indigenous people. 

<i>Earthlings</i> Filmmaker Releases New Documentary About Slain Vegan Activist Regan Russell

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Earthlings Filmmaker Releases New Documentary About Slain Vegan Activist Regan Russell

There Was a Killing reveals first-hand video footage of the incident leading up to Russell’s death—who was killed by a slaughterhouse truck in June—and delves deeper into Bill 156, a new ag-gag law that director Shaun Monson says appears to be “a license to kill.” 

There’s Now a Vegan Bath Bomb Prescription Service for Mental Health

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There’s Now a Vegan Bath Bomb Prescription Service for Mental Health

Woman-owned brand The Cure•ist will donate ten percent of all net proceeds to help dismantle barriers to quality mental health services faced by Black communities. 

This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton&nbsp;

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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 

Lemel Durrah, owner of Compton Vegan, seeks to raise $300,000 to open his first brick-and-mortar location in his hometown of Compton, CA. 

Celebrity-Backed Snack Brand Launches Vegan “Meal in a Bag”&nbsp;

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Celebrity-Backed Snack Brand Launches Vegan “Meal in a Bag” 

Each three ounce bag includes 20 vitamins and minerals and is available in White Chedda, Hella Hot, Pizza Partay, and Chill Ranch flavors.

US Government Grants $3.5 Million to California University to Research Lab-Grown Meat

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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat

The multi-million dollar grant marks the government’s first investment in the cultivated meat sector.

This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten

Entrepreneurs

This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten

In honor of Latinx Heritage Month, VegNews spoke with local entrepreneur Laura Jardon to get the scoop on how she’s bringing veganism to her small town.  

The World’s First Vegan Cactus Leather Boxing Gloves Are Here&nbsp;

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The World’s First Vegan Cactus Leather Boxing Gloves Are Here 

Boxing apparel company Sanabul partners with Desserto—the Mexico-based company that made headlines last year for its innovative cactus leather—to debut the world’s first cactus leather boxing gloves.

There’s Now a Virtual Vegan Community Program for Seniors

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There’s Now a Virtual Vegan Community Program for Seniors

After a successful launch, the initial 30-day Northwest Connexion Challenge program—which virtually connected nearly 2,500 seniors—will now continue through 2021.

Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives&nbsp;

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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 

Vegan ice cream brand Eclipse is teaming up with professional chefs to create exclusive, gourmet ice cream flavors with 100-percent of proceeds benefiting charity. 

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