The combo of pumpkin, onion, carrots, celery, potatoes, garlic, and spices will be a hit with everyone—from the ghouls who lunch to the gobbling goblins headed for your Halloween open house buffet.
The official hummus of Halloween, this special holiday dip brings together the likes of pumpkin, hot sauce, garlic, and so much more, and will have you and your guests baying happily at the moon all night long.
Werewolves need love too, and these scrumptious treats will not only tame the beast but have them eating out of your hand, if you so desire.
Not all zombies are created equal, so when our fellow-vegan zombies come a-poundin’ at the door, be ready with these spicy hot pumpkin seeds that will make them appreciate you for your brains rather than want to eat them!
No one has to stick their neck out for this fiery tomato martini, which will more than satisfy all your cravings for red-hot flavor and fun.
After a cup of this seasonal punch with a boozy cinnamon, orange, and hoppy flavor profile, you’ll be casting spells left and right. After two or more glasses, grab a broom. You’ll have lift-off!
This black Halloween shot is mischief in a cup. Mix up flavors so guests are left guessing with every knock-back.
Whether as the star of a cocktail party or a refresher for a lazy afternoon on the porch, a good time is always on the menu with this no-hassle grapefruit- and cranberry-juiced vodka cocktail.
Nothing says “frolicking good time” with every sip like this sweet, rummy cocktail.
Homemade veggie burgers and grilled sandwiches are often found at barbecues, but it’s time for another classic comfort food to step up and earn its grill stripes.
Whether serving family-style or as a first course, side dish, or light tapas, the classic balsamic, spinach, and pasta salads get modernized by the kiss of flame.
With touches of garlic, hot sauce, and pepper, the mercury will rise with every fiery bite of this grilled-up salsa.