The International Diabetes Federation has just announced that around 366 million people worldwide are living with diabetes.
Despite its recent restaurant closure, No Worries will still be able to provide its customers with Filipino vegan food via its upcoming food truck.
A new poll has found that people are less concerned about food safety than they were last year.
Residents of Montclair, NJ, can now nosh on an entirely vegan menu at eco-friendly store Go Lightly.
The growing animal-rescue organization Farm Sanctuary has recently acquired a third shelter and is planning to build a new Small Animal Hospital.
Members of Congress are expressing economic, environmental, and food safety concerns about genetically engineered salmon to the FDA.
A vegan baked goods caterer has turned to Kickstarter to raise funds for expanding her business.
VegNews sits down with this filmmaker-of-the-moment to talk all about her documentary.
Topping patties with chipotle mayo, guacamole, and even pineapple, compassionate restaurants from Singapore to Chicago grill up creative veg burgers every day.
Magnifeco Shopping launched last week to connect customers with eco-friendly fashion vendors, with many vegan, fair-trade, and sustainable options.
Asheville’s newest all-vegan restaurant, Plant, opened its doors late last month.
A filmmaker and a dietitian have joined forces to document the lives of vegan athletes in the web-based series Day in the Life.