After a landmark agreement earlier this year, the state of Ohio has given its final stamp of approval to a set of animal-welfare reforms.
Former Vice President Al Gore is encouraging people to consume less meat in order to combat global warming.
Veggytopia is set to open in the next few weeks and provide the residents of Austin, Texas, with fresh vegan meals, right to their doors.
Craving fresh, flavorful fruit juice? Store-bought bottles pale in comparison to the homemade version, squeezed from ripe fruits and veggies. Here’s how to get started juicing up!
The most polluted lake in New Zealand, Lake Ellesmere, will require almost $12 million and decades of time to clean up pollution from dairy farms.
A recent report surveyed hundreds of college students, showing that most consume less than five servings of fruits and vegetables each week.
Farm Sanctuary has named vegan actress Emily Deschanel the national spokesperson for its fundraising series Walk for Farm Animals.
According to a new study, nearly half of the US population is projected to become obese in 20 years.
Join fellow vegan foodies for a four-hour walking tour of Los Angeles’ downtown veg restaurant scene.
Slow Food USA is hosting a $5 Challenge to demonstrate that healthful and delicious meals can cost as little as a fast-food value meal.
A new contest seeks participants to share their stories about making the switch to a dairy-free lifestyle.
Gardein’s new recipe app combines veg cuisine with the latest technology.