Vegan blogger Allyson Kramer whips up an exclusive gluten-free Thanksgiving menu just for VegNews.

PETA has announced its top veg-friendly football stadiums in the nation.

Last week, Paul Shapiro of HSUS wrote an article about “humane-washing” claims in the foie gras industry.

In a $30 million cash deal, Starbucks has acquired a juicing company to create a juice-centered franchise.

On October 1, Saugerties, NY welcomed Healthy Gourmet To-Go, a new vegan storefront.

The UK’s Lincoln Veggie Fayre kicks off Saturday in honor of World Vegan Month.

Students at the University of Wyoming can check for veg-friendly meals on a new nutrition site.

More than a dozen animal activists received recognition at the Desert Paws Courage in Action Awards.

A Washington woman seeks $4,000 in donations to fund her dream of opening a vegan lifestyle store.

This month, meet four turkeys whose incredible stories make us even more grateful to live cruelty-free this Thanksgiving.

A blog post from Scientific American chronicles one writer’s attempt to go vegan for 31 days.

On Sunday, Los Angeles residents can attend a showdown of the city’s best vegan cupcakes.