Georgia’s large farms are not being inspected thoroughly, leading to huge risks of water contamination.

Nasoya is hosting a challenge to get the wackiest stories from people who’ve convinced meat-eaters to try tofu.

If Woodbridge Gypsy Den & Tea Room wins a contest, it will receive a number of prizes to kick off its opening.

Humane Society International wants to ban Australia’s fur trade with China after discovering that some boots are made with raccoon dog pelts.

Blogger Kristin Lajeunesse fills us in on her year-long trip to eat at every vegan restaurant in the country.

Californians will welcome the first of a 250-location healthy food empire—Lyfe Kitchen—this Wednesday.

A new report from Food and Water Watch exposes the risks associated with genetically modified crops.

Animal-welfare organizations are urging the Supreme Court to support a law prohibiting the use of downed animals in a case next month.

Having sold more than 50,000 copies, Ingrid Newkirk’s The Compassionate Cook is making a comeback after 18 years.

The California Vegan Chef Challenge has brought new cruelty-free options to 10 Sacramento restaurants for the month of October.

A Houston-based co-op seeks recipe creators worldwide to participate in its raw food challenge.

Blogger Amey Mathews gives us the inside scoop on the power of Vegan Month of Food and how it builds the vegan community.