The eighth annual Vendy Awards honored the all-vegan food truck on Governors Island in New York City last Saturday.

The Australian vegetarian community now comprises 10 percent of the population, as consumers seek more veg options at restaurants.

The longtime actress cut animal products out of her diet and is reaping the numerous health benefits.

The animal-friendly designer debuted his latest Spring 2013 collection during New York Fashion Week.

Beyond Meat announces its expansion to Whole Foods stores outside of Northern California.

A recent study published in the Journal of the American Medical Association disproves the heart health benefits of fish oil supplementation.

Texas State University professor asks Whole Foods Market to go meat-free in a petition, which has recently been responded to.

Vegan Chef Ayinde Howell is coming to Los Angeles in late September for the first session of his pop-up Wildflower’s “Good Living.”

The landmark book, along with other vegan-related favorites, is included in The Huffington Post’s top 50 health and lifestyle books.

The pro-veganism non-profit has announced its Golden Carrot Award winner, runners-up, and honorable mention recipients for 2012.

Former president Bill Clinton inspired viewers to take a second look at their diets after his speech at the 2012 Democratic National Convention.

The Emerald City welcomes a completely vegan food market that has just opened in the city.