The current-affairs website enlists the opinion of experts when questioning the pros and cons of a vegan diet.

The Canadian West Coast city finishes its show-stopping vegan mains with to-die-for desserts.

Pink slime manufacturer Beef Products Inc. is suing ABC over celebrity chef Jamie Oliver’s comments on his show, Jamie Oliver’s Food Revolution.

The global initiative invites people from around the world to join in on a “virtual table” and adopt environmentally sustainable dietary habits.

The energetic duo behind The Ultimate Allergy-Free Snack Cookbook are sharing their vegan snacks with television personalities across the country.

Inspired by Vega formulator Brendan Brazier, Chef Antoanet Aburto is working to open LA’s first cruelty-free coffee shop.

University researchers have published information linking a reduction in red meat to a decrease in chronic diseases and carbon emissions.

Dirty Carrots, a new Fells Point vegan bakery, will be the fourth of its kind to open in Baltimore.

Evidence of the connection between Alzheimer’s and diets high in sugar and fat leads scientists to classify it as another form of diabetes.

Innovative medical professionals are finding answers for patients after collaborating with doctors treating the other species.

The Green Food Fair in Ho Chi Minh City is sending a message to youth of positive environmental action through a vegetarian diet.

The fast food retailer, which also operates Qdoba Mexican Grill, is the latest to convert to a crate-free supply chain.