The burrito chain brings its popular meat-free garden blend filling to three of its California locations.

Analysts predict that meat prices will reach such record highs this spring that consumers may refuse to buy meat.

Ithaca’s newly opened late-night diner, Waffle Frolic, offers hungry vegans a plant-based breakfast option.

Vegan cookbook queen Terry Hope Romero tackles Latin food recipes in her latest how-to cooking tome.

Consumers question KFC’s “Buckets for the Cure” campaign for National Breast Cancer Awareness Month.

The Sea Shepherd crew docks in New York City, invites fans to tour its flagship vessel.

Two Maryland cities celebrate Earth Day by encouraging vegetarianism during Maryland VegWeek.

Capitol City café Bread & Brew goes vegan for Earth Day and announces new, meat-free Monday menu.

London’s vegetarian restaurant Zilli Green wins Best Restaurant in The Independent’s Green Awards.

Starbucks now serves cruelty-free frappuccinos in Los Angeles, will soon be available at locations nationwide.

Cross-continental sustainable, vegetarian fast-food chain Otarian opens two locations in New York City.

A new, Seattle-based vegan shoe and chocolate store celebrates its grand opening today.