Television personality Bob Barker donates $2.5 million to help PETA build new offices.

Jonathan Safran Foer discusses eating animals on The Ellen DeGeneres Show.

New York Magazine includes Babycakes NYC in its “Best of New York” issue.

HSUS President testifies before a US House subcommittee about animal abuse committed on factory farms.

Mexican gourmet restaurant Flacos opens this week, serving delicious, spicy, plant-based food.

You don’t have to be a math genius to do Pi Day proud—just eat many, many vegan pies.

Can’t get enough of the spring greening tips in our March+April issue? VN gets the dirt from a conscious gardener about lowering your lawn’s impact.

Seattle-based dairy-free doughnut shop Mighty-O Donuts is named one of the best in the country by Bon Appétit.

Cruzer’s all-vegan Los Feliz location revises its menu, adding more veg-friendly options.

Plant-powered pop-punk band Alkaline Trio’s latest album debuts at #11 on Billboard.

After a successful month of vegan eating, writer Grant Butler chooses to stick with his new cruelty-free lifestyle.

Vegetarian sandwich recipes are finalists in Jif’s “Most Creative Peanut Butter Sandwich Contest.”