New audience research shows that vegan media maven Ellen DeGeneres is as popular with viewers as Oprah.

Top vegan chef J. Scot Jones teams up with Gardein to create the perfect plant-based Valentine’s menu.

Plant-based fireman Rip Esselstyn shares his vegan Engine 2 Diet with Dr. Oz and overweight firefighters.

Heather Mills shares plans to produce a new celebrity-based reality show focusing on disabilities.

Jonathan Safran Foer discusses factory-farming and eating animals on The Colbert Report.

A new all-vegan takeout restaurant offers Chicagoans meat-free food for eating on-the-go.

The USDA announces new standards for testing protocol and food safety in its school lunch program.

Capitol City vegans founded Meat-Free Week in response to the city’s first Meat Week celebration.

Chicagoans celebrate the grand opening of Karyn’s On Green, a vegan comfort-food restaurant.

Vault names Farm Sanctuary one of its top organizations to intern with in 2010.

Two animal-rights films receive nominations for “Best Documentary Feature.”

A recent animal-rights exposé leads New York lawmakers to introduce a bill banning tail docking.