Major network airs factory-farming footage, reporters call industry practices “barbaric.”

Australia’s prime minister threatens legal action against Japan over its whaling programs.

Britain’s capital offers visitors from all walks of life everything from ancient history to modern vegan cuisine.

Climate change leads to high concentrations of mercury in polar bears.

Vegan chef and author of The Conscious Cook appears on entertainment news program Extra

Two Miami school districts introduce new vegan menu items to offer schoolchildren more options.

Despite previous research, a new study suggests that consuming soy is safe for breast cancer survivors.

Scientists discover a gene in seeds that controls the size and yield of crops.

Dutch biotech firm petitions EU to approve a drug made with the milk of genetically engineered rabbits.

Tennessee town is first to pass legislation to reduce its carbon footprint through greener living choices.

Inspectors say food storage conditions in a Texas Tyson Foods plant are dangerous.

Research shows that diets high in fat and sugar trigger the body to store too much fat.