Dairy industry news website promotes Daiya’s new slices in its monthly launch review.

Animal and environmental groups’ successful lawsuit represents a big win for marine mammals.

Farm animal and wildlife protection measures come before voters in Massachusetts, Montana, Oregon, and Oklahoma.

21-year-old Morgan Mitchell says going vegan trimmed her weight and improved her running times.

Arata comes to the acclaimed vegan chef’s Plant Food + Wine restaurant from July 28—August 7.

Photographs of human portraits made from organic produce capture plant-based people’s unique personalities.

Study shows that the most-eaten foods are also those most subsidized by the government.

New law ensures elephants will no longer be tortured with cruel tool.

British tea company builds miniature bug resort to raise awareness of bee’s ecological importance and plight.

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.

Commodity Checkoff Program Improvement Act would prevent meat and dairy trade groups from unfairly attacking vegan competitors.

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.