Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.

Hollywood star’s clothing is both PETA-approved and made for women of all body-types.

Why stare down a plate of turkey at your uncle’s house when you can share this special day with like-minded individuals?

The US government releases long-awaited guidelines for how produce is grown, harvested, and packed.

The vegan musician’s Little Pine is 100 percent organic and plant-based.

Market research finds that Americans are increasingly interested in vegetables and grains.

The third annual vegan awards highlight a wide array of designers and clothing.

The 15-year vegan discusses his popular YouTube show, veganism, and upcoming cookbook.

Retail giant offers toys mimicking transit to the slaughterhouse.

Popular ice cream company chose almond milk as a base over other dairy-free options.

Compassion Over Killing investigation into a high-speed pork slaughterhouse finds extreme animal suffering.

In the midst of numerous new studies and suggestions to avoid meat products, one writer discusses why her child is vegan.